Vintage Champagne made from Chardonnay and Pinot Noir from the village of Les Riceys, in the Aube department of Champagne. The Champagne Sigurd Wongraven Vintage 2013 is a vinous style of Champagne with its elegant and refined character. Extra brut, 9 years on the lees.
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Tasting Note
Ripe and complex on the nose with notes of cloves, caraway, hazelnut and a touch of ripe citrus fruit. Medium-bodied with medium(+) acidity and flavors of ripe citrus fruit, hay, hazelnut and spices. Slender, concentrated finish with tart citrus and hints of nuts.
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Blend
50% Chardonnay. 50% Pinot Noir. Dosage 4g/l.
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Recommendations
Serving Temperature: 8ºC.
Drinking Window: 0-5 years from release.
Glassware: Champagne glass.
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Food Suggestions
Charcuterie board, oysters, caviar, lobster, crayfish, langoustine, Langres cheese, fried chicken and turkey to name a few. They say that "Champagne goes with everything".
